CAFE AND TERRACE BAR RESTAURANT NOW OPEN!

Pop-up Cafe in the grounds of our stunning Hall.

Open daily from 8am to 4pm from Saturday 25 July throughout the Summer.

Why not take some time out to enjoy our glorious gardens over a cup of coffee?

We will be offering a range of options from scotch eggs, sandwiches and salads to tubs of ice cream and homemade scones with cream.

Breakfast menu, including full English option available until 10am

Our gardens are fully open for you to explore, we are suggesting a donation of £5 per group for garden entry, which can be made at the café.

  • In line with Government regulations please provide contact details on your arrival
  • Card payments only
  • Well behaved dogs on leads welcome - please clean up after your dog
  • No picnics, only food purchased on site may be consumed within the grounds
  • No ball games, scooters or cycling in the gardens
  • Hall is closed except for access to the toilet facilities

OPENING MONDAY 7 SEPTEMBER - TERRACE BAR RESTAURANT

Our Terrace Bar Restaurant will be offering meals from 5.30pm to 8.30pm daily from 7 September.

A la Carte dining options available Thursday to Saturday evenings.

Pre booking is essential for dining.

email: reservations@madingleyhall.co.uk or call 01223 746222

À La Carte Menu - Thursday 24th – Saturday 26th September

STARTERS

Smoked Duck Breast with Poached Pear and Sourdough Bread

Gin Cured Salmon with a Fennel, Lemon and Dill Salad

Wobbly Bottom Goats Cheese with Red Peppers, Courgettes and a Basil Pesto

Red Onion & Vegan Mozzarella Tart Tatin with Rocket and a Shallot & Parsley Dressing

MAINS

Prosciutto Wrapped Pork fillet with a Bacon & Leek Potato Croquette, Seasonal Greens and a Red Wine & Shallot Jus

Pumpkin Ravioli with Grilled Courgette, Sage Butter Sauce and Basil Oil

Roasted Fillet of Sea Bass with a Wild Rocket, Vine Roasted Cherry Tomato and Basil Pesto

Roasted Lemon Chicken with Celeriac Fondant Potato, Seasonal Greens, Parmesan Crisp and Sun Dried Tomato Pesto

DESSERTS

Raspberry Cheesecake with Amaretto Crème Fraiche

Eton Mess Parfait with Summer Berries

Coffee and Chocolate Pots with Madingley Biscotti

Cambridge Burnt Cream with Madingley Shortbread

3 Course Meal Thursday - Saturday Special - £25



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