The Madingley Hall Café

Pop-up Cafe in the grounds of our stunning Hall.

Open daily from 8am to 4pm.

Why not take some time out to enjoy our glorious gardens over a cup of coffee?

We will be offering a range of options from scotch eggs, sandwiches and salads to tubs of ice cream and homemade scones with cream.

Breakfast menu, including full English option available until 10am

Our gardens are fully open for you to explore, we are suggesting a donation of £5 per group for garden entry, which can be made at the café.

• In line with Government regulations please provide contact details on your arrival
• Card payments only
• Well behaved dogs on leads welcome - please clean up after your dog
• No picnics, only food purchased on site may be consumed within the grounds
• No ball games, scooters or cycling in the gardens
• Hall is closed except for access to the toilet facilities

There is currently scaffolding over the front and side of the Hall. This is to allow essential roofing work to take place. We apologise for any inconvenience caused. Full details of the works can be found here

OPENING MONDAY 7 SEPTEMBER - TERRACE BAR RESTAURANT

Our Terrace Bar Restaurant will be offering meals from 5.30pm to 8.30pm daily from 7 September.

A la Carte dining options available Thursday to Saturday evenings.

Pre booking is essential for dining.

email: reservations@madingleyhall.co.uk or call 01223 746222

À La Carte Menu – Thursday 22 – Saturday 24 October

Starters

Roasted tomato soup with mild chilli oil and paprika croutons

Pan fried scallops wrapped in pancetta served on pea puree with micro herbs

Wobbly bottom goats cheese in a light bread crumb with a charred red pepper marmalade and micro herbs

Mains

Roast supreme of salmon served on a potato and courgette rosti with stir fried leeks with a prawn and dill cream sauce

Braised pig cheeks with sweet potato mash, honeyed roast parsnips and carrots tender stem broccoli and a red wine and rosemary jus

Root vegetable casserole with sweet potato mash, honeyed roast parsnips and carrots served with thyme dumplings

Desserts

Apple and rhubarb crumble topped with vanilla ice cream

Madingley cheese plate with quince jelly, grapes and artisan crackers

Gingerbread cheesecake with honey tuille and crushed raspberry

3 Course Meal Thursday - Saturday Special - £25

There is currently scaffolding over the front and side of the Hall. This is to allow essential roofing work to take place. We apologise for any inconvenience caused. Full details of the works can be found here