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Conference dining menus

The simple act of sharing food gets delegates talking and creates a warm, convivial atmosphere. Whether you’d like a quick, informal buffet or an indulgent, gala dinner, we provide fresh, locally-sourced food of a quality that’s second to none.

Slow-roast, free range shoulder of pork, mustard-crusted salmon, butternut squash and walnut scones… using top-quality, seasonal ingredients, we’ll help you to assemble a tantalising menu that will whet the appetite of even the choosiest guest. We’re also happy to accommodate special dietary requirements by prior arrangement.

The Dining Hall
The perfect setting for formal dinners, the elegant, oak panelled Dining Hall can accommodate up to 100 guests. Enjoy crisp, white linen, gleaming cutlery and attentive service... and for a particularly atmospheric dining experience, why not opt to dine by candlelight?

The Saloon
With glorious views over meadows, lake and woodland, the genteel Saloon is ideal for smart buffets and receptions, and can accommodate up to 80 guests. With comfortable seating - and a selection of daily newspapers - it’s also the perfect place to unwind.

The Terrace Bar
Overlooking the exquisite gardens, the Terrace Bar provides a comfortable setting for informal meals and buffets. Serving an imaginative range of wines, beer and spirits, it’s also a great place to relax with friends and colleagues, either before lunch or during the evening.

Sustainable Food Policy

We are proud to be members of the Sustainable Restaurant Association and have recently achieved a 2 star rating from the SRA