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Valentines Dinner - Monday 14 February

Event Summary

On arrival @ 7pm

Glass of Sparkling Cavalier Rose or Alco Free Cosmopolitan

To Start

Crumbed Camembert with a Redcurrant Sauce

Duck and Orange Pate with a Mild Chicory Salad

Salmon Gravlax with a Herby Salad

Main Meal

Fillet Steak topped with a rich Pate, accompanied with Creamy Dauphinoise Potatoes and a Stilton and Port Sauce

Roasted Salmon Served with a Pearl Barley Risotto and a Smooth Tarragon Cream Sauce

Halloumi and Sesame Parcel served with a Smooth Sweet Potato and Tahini Mash, accompanied with a seasonal Herb Salad

Dessert

Strawberry Cheesecake with Strawberry Ice Cream

Tiramisu

Madingley Cheese Board

To End

Coffee and Chocolate Truffle

Ticket price includes a Red Rose for each couple

Please note we can offer a wine pairing for each course, please speak to our sommelier on the evening