Valentines Dinner - Monday 14 February
Event Summary
On arrival @ 7pm
Glass of Sparkling Cavalier Rose or Alco Free Cosmopolitan
To Start
Crumbed Camembert with a Redcurrant Sauce
Duck and Orange Pate with a Mild Chicory Salad
Salmon Gravlax with a Herby Salad
Main Meal
Fillet Steak topped with a rich Pate, accompanied with Creamy Dauphinoise Potatoes and a Stilton and Port Sauce
Roasted Salmon Served with a Pearl Barley Risotto and a Smooth Tarragon Cream Sauce
Halloumi and Sesame Parcel served with a Smooth Sweet Potato and Tahini Mash, accompanied with a seasonal Herb Salad
Dessert
Strawberry Cheesecake with Strawberry Ice Cream
Tiramisu
Madingley Cheese Board
To End
Coffee and Chocolate Truffle
Ticket price includes a Red Rose for each couple
Please note we can offer a wine pairing for each course, please speak to our sommelier on the evening