The Open Cambridge Dinner will take place Friday 14 September 2018 in the historic splendour of Madingley Hall.
Amuse Bouche V
Salt Cured Salmon with Vodka, Juniper, Rosemary & Lemon Zest
Wobbly Bottom Goats Cheese, Fig & Onion Tart V
Palate Cleanser V
Roasted Supreme of Corn Fed Norfolk Chicken, Potato Gnocchi, Courgette Ribbons, and a Tarragon Crème Fraîche
Mushroom and Chestnut Pithivier V
Passion Fruit and Vanilla Cheesecake with an Orange and Grapefruit Salad and Honeycomb Crumb V
English Cheese Plate V
Coffee and Madingley Mint
£39 Includes pre-dinner drink. The Terrace Bar serves a full selection of drinks and will be open during the event.
Cash and card payments accepted.
6.30pm - 7.15pm Arrival drinks on the North Lawn / in the Saloon Kir Royal / Sparkling Elderflower
7.15pm Call to Dinner
7.30pm - 9.30pm Dinner