Event Location

Saloon

Event Summary

Mother’s Day Lunch Menu 2019

Homemade Ham Hock Terrine with Piccalilli and Rocket

Cured Salmon with Cucumber Salad served with Lemon Dill Crème Fraiche

Watermelon, Mint and Feta Salad (V)

~~~

Carvery of Turkey, Ham or Beef served with trimmings and Seasonal Vegetables

Mushroom and Dorset Blue Vinney Slice (V)

~~~

Selection of Four English Cheeses with Grapes

Salted Caramel Tart

White Chocolate Panna Cotta with Raspberries

~~~

Coffee and mints

Price = £30 inc VAT per person to include 1 x glass of sparkling wine on arrival

Drinks from 12.30pm, lunch served at 1.15pm