This is your chance to experience the wonderful food our chefs create in a beautiful setting! Join us for a fabulous seven course taster menu with wines to accompany each course chosen by our in house sommelier Romain Baron. Our Chefs use local and sustainable produce to prepare the delights below.
Thai Cauliflower Veloute
Citrus Cured Salmon or Camembert, Fig and Red Onion Tarte Tatin (v)
Terrine of Norfolk Lamb or Roast Vegetable Terrine (v)
Fillet of Suffolk Beef or Wild Mushroom Fricassee (v)
Saffron Walden Lemon and Sherbert Sorbet (v)
Earl Grey & Lavender Cheesecake (v)
English Cheese Board
Wines are included in the price, wine list to follow
Beginning with a cocktail reception in the Saloon, you will be transported by the piano music of Debussy, Poulenc and Michel Legrand. Following your delicious dinner, you can head back to the Saloon and recline with a coffee, letting music soothe you at the end of the evening.