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ICE Summer Festival - Fine Dining Event

Event Summary

This is your chance to experience the wonderful food our chefs create in a beautiful setting!

Join us for a fabulous fine dining experience with wines to accompany each course chosen by our in house sommelier.  

Menu

Amuse bouche of white gazpacho

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Ham hock and chicken terrine

or

Local goats cheese salad with tapenade (V)

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Red mullet served with oven dried tomatoes, fennel and pickled mushrooms

or

Fennel and orange quinoa salad (v)

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Champagne sorbet

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Venison medallion with cauliflower puree, curried cauliflower beignets, crispy Parma ham and micro cress

or

Vegan mushroom, chestnut, and thyme pithivier

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Crème fraiche panna cotta with Jaffa cake ice cream

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Selection of 4 English cheeses, quince jelly and biscuits


Tickets are £89 per person including booking fee and can be purchased here