Event Location

Madingley Hall, Dining Hall

Event Summary

To Start

Creamy Goats Cheese warmed and served with a Seasonal Salad Drizzled with a Sweet Honey Dressing

Cured Salmon Gravlax with Roasted Beetroot, a Baby Cress Salad

Grilled Asparagus with a creamy Hollandaise topped with a Soft Poached Egg

Main Meal

Carvery Style

Roast Turkey with Stuffing, Roasted Leg of Lamb, Honey Roasted Ham,

Served with Yorkshire Puddings

Or

Vegan Mushroom, lentil and Apricot Wellington

All served with Garlic and Thyme Roasted Potatoes

Seasonal Vegetables, Chefs Cauliflower Cheese

Desserts

Homemade Hot Cross Bun Bread and Butter Pudding with Vanilla ice cream

Duo of rich Chocolate Mousse topped with Mini Egss

Madingley Cheese Board