Burns Night Supper
Event Location
Madingley Hall Terrace Bar
Event Summary
MENU
Start with a trio of wee drams
To Begin:
Cullen Skink
Sweetcorn and Leek Chowder
Ham Hock Terrine with Prunes, Orange and Juniper
Main Event:
Chicken Balmoral
4Oz Fillet Steak topped with Pate with Whiskey Sauce and Haggis Potato Cakes
Leek Roulade with Vegetarian Haggis, Neeps and Tatties
To Finish:
Cranachan Trifle
Selection of Scottish Cheese's