Valentine's Weekend

Some finishing touches required with bespoke instructions provided

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Please Select One Course From Each Section including the bottle of wine

Starters

Classic Prawn Cocktail with Marie Rose Sauce and Baby Gem Lettuce (GF)

*Contains: Fish, Crustaceans, Molluscs, Egg & Mustard

Ham Hock Terrine with Piccalilli & Pickled Vegetable Salad (GF)

*Contains: Mustard, Sulphites & Celery

Goats Cheese & Red Onion Tarte with Rocket & A Cherry Tomato Salad (V)

*Contains: Gluten Sulphur, Dairy & Celery

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Mains

Braised Lamb Shank with Potato Dauphinoise, Green Beans, Baby Carrots and Tender Stem Broccoli

*Contains: Gluten, Dairy, Celery & Egg

Fillet Steak with Potato Dauphinoise, Peppercorn Sauce, Green Beans, Baby Carrots and Tender Stem Broccoli (GF)

*Contains: Egg & Dairy

Salmon Fillet with Crayfish Sauce, Dauphinoise Potato, Green Beans, Baby Carrots and Tender Stem Broccoli (GF)

*Contains: Fish, Crustaceans, Molluscs and Dairy

Sesame Halloumi Parcels with Sweet Potato Tahini Mash, Shallot & Tomato Sauce, Green Beans, Baby Carrots and Tender Stem Broccoli (V)

*Contains: Egg, Gluten, Dairy, Peanuts, Sesame and Soya

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Desserts

Madingley Chocolate Brownie with Crème Anglaise and Fresh Raspberries (V)

*Contains: Gluten, Egg & Dairy

GF and Dairy Free Available Upon Pre-Order

Passion Fruit Panna Cotta with Madingley Shortbread

*Contains: Gluten & Dairy

Baileys Chocolate Mousse

*Contains: Dairy, Alcohol & Egg

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Wines

Cavalier Sparkling Rosé, Alsace, Fr

Madinlgey Hall Cabernet Sauvignon, Chile

Madingley Hall Chardonnay, Chile

Bonne Nouvelle Chardonnay, Alcohol Free, France

2 Person Meal, Delivery / Collection - £45

V – Vegetarian / VG – Vegan / GF – Gluten Free / DF – Dairy Free