Pre-order our Dine in Menu for Valentine's Weekend (Delivery will be Saturday 13 February

Some finishing touches required with bespoke instructions provided

Orders can be placed here and must be made before Wednesday 10 February

MENU

Please Select One Course From Each Section including the bottle of wine

Starters

Classic Prawn Cocktail with Marie Rose Sauce and Baby Gem Lettuce (GF)

*Contains: Fish, Crustaceans, Molluscs, Egg & Mustard

Ham Hock Terrine with Piccalilli & Pickled Vegetable Salad (GF)

*Contains: Mustard, Sulphites & Celery

Goats Cheese & Red Onion Tarte with Rocket & A Cherry Tomato Salad (V)

*Contains: Gluten Sulphur, Dairy & Celery

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Mains

Braised Lamb Shank with Potato Dauphinoise, Green Beans, Baby Carrots and Tender Stem Broccoli

*Contains: Gluten, Dairy, Celery & Egg

Fillet Steak with Potato Dauphinoise, Peppercorn Sauce, Green Beans, Baby Carrots and Tender Stem Broccoli (GF)

*Contains: Egg & Dairy

Salmon Fillet with Crayfish Sauce, Dauphinoise Potato, Green Beans, Baby Carrots and Tender Stem Broccoli (GF)

*Contains: Fish, Crustaceans, Molluscs and Dairy

Sesame Halloumi Parcels with Sweet Potato Tahini Mash, Shallot & Tomato Sauce, Green Beans, Baby Carrots and Tender Stem Broccoli (V)

*Contains: Egg, Gluten, Dairy, Peanuts, Sesame and Soya

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Desserts

Madingley Chocolate Brownie with Crème Anglaise and Fresh Raspberries (V)

*Contains: Gluten, Egg & Dairy

GF and Dairy Free Available Upon Pre-Order

Passion Fruit Panna Cotta with Madingley Shortbread

*Contains: Gluten & Dairy

Baileys Chocolate Mousse

*Contains: Dairy, Alcohol & Egg

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Wines

Cavalier Sparkling Rosé, Alsace, Fr

Madinlgey Hall Cabernet Sauvignon, Chile

Madingley Hall Chardonnay, Chile

Bonne Nouvelle Chardonnay, Alcohol Free, France


2 Person Meal, Delivery / Collection - £45

V – Vegetarian / VG – Vegan / GF – Gluten Free / DF – Dairy Free