Open now! Book via reservations@madingleyhall.co.uk
Now open for indoor and outdoor dining.
To book email reservations@madingleyhall.co.uk or call 01223 746222
Terrace Bar is open from 5pm Monday to Saturday nights. Pre booking is advised for dining - reservations@madingleyhall.co.uk
The menu below is a sample menu. We regularly tweak and amend our menu to use the most seasonal and sustainable products from our local suppliers.
SAMPLE MENU
Madingley Signature Beef Burger - £14.00
A 6oz Beef Burger in a Toasted Bap, Topped with Smoked Bacon and Monterey Jack Cheese, Spicy Tomato Relish and Wholegrain Mustard Mayo, Tomato, Gherkin, Red Onion and Lettuce. Served with French Fries, Coleslaw and a Salad Garnish
*Contains: Mustard, Egg, Gluten (in Bap only) – GF version available
Drink Recommendation: Brewboard Ripchord Session Pale Ale 4.3% ABV, Harston, Cambs / Creek Station Shiraz, Aus
Moving Mountain Vegan Burger - £14.00
A 5oz Beetroot and Mushroom Burger in a Brioche Bap, Topped with Vegan Mozzarella, Spicy Tomato Relish and Vegan Mayo, Tomato, Gherkin, Red Onion and Lettuce. Served with French Fries, Coleslaw and a Salad Garnish
*Contains: Gluten and Soya
Drink Recommendation: Hoopenberg Merlot, SA
Beer Battered Fish and Chips - £12.50
Fillet of Fish in a Local Beer Batter. Served with French Fries, Garden Peas and Tartare Sauce
*Contains: Fish, Egg, Sulphite, Gluten/Alcohol (in batter only) – GF version available
Drink Recommendation: Aspall Cyder, Debenham, Suffolk
Smoked Haddock & Spring Onion Fish Cakes - £12.50
Madingley Fishcake Served on Bed of Red Pepper, Cous Cous, Sundried Tomato, Cream Sauce, Fresh Salad Garnish with Lemon Caper & Pickled Cucumber Dressing
*Contains: Fish, Egg, Milk and Sulphite
Drink Recommendation: Misty Cove Sauvignon Blanc, NZ
Crispy Beef Schnitzel - £12.50
Bread-Crumbed Striploin Minute Steak with Sauté New Potatoes, Seasonal Greens and a Parmesan Cream
*Contains: Milk and Egg
Drink Recommendation: Huaquen Pinot Noir, Chile
Cajun BBQ Ribs - £15.50
Full Rack of Sticky Cajun Baby Back Pork Ribs, Red Pepper / Paprika Cous Cous, Madingley Slaw, Corn on the Cob and a Salad Garnish
*Contains: Sulphite, Mustard and Celery
Drink Recommendation: Brewboard Rex, Dry-Hopped Lager, Harston Cambs
Sun Dried Tomato, Vegan Mozzarella and Basil Gnocchi - £11.50
Sun Dried Tomato, Basil and Vegan Mozzarella w/ Rocket and a Light Tomato Dressing
*Contains:
Drink Recommendation: Garducci Pinot Grigio / Apaltagua Reserva Rosé
Chorizo, Edamame Bean & Sesame Salad - £11.50
Warm Salad on a Bed of Rocket and Radicchio with Seasonal Greens and Warm Bread
*Contains: Sesame, Gluten (in bread only – GF option available)
Drink Recommendation: Rioja Blanco Mindiarte, Sp
Halloumi, Artichoke & Sun Dried Tomato Salad - £11.50
Warm ciabatta, Houmous and Honey Mustard Dressing
*Contains: Dairy, Gluten (in bread only – GF option available)
Drink Recommendation: Madingley Hall Chardonnay, Apaltagua, Chile
Sweet Potato Paprika Fries - £5.00
Crispy Paprika Coated Fries served with a Perinaise
Chunky Chips - £3.50
Madingley Baked Chocolate Brownie GF - £6.50
Rich Chocolate Brownie with Saffron Walden Vanilla Pod Ice Cream
*Contains: Dairy and Egg
Madingley Mess - £6.50
Our Interpretation of an Eton Mess with Meringue, Cream & Summer Berries
*Contains: Dairy and Egg
English Cheese Plate - £7.50
A Selection of 4 Locally Sourced English Cheeses with Artisan Crackers
*Contains: Dairy and Gluten