Terrace Bar Restaurant

Our Terrace Bar Restaurant will be reopening on Thursday 22 April for outdoor dining from 5pm to 10pm on Thursday to Saturday evenings.

Our new menu includes our Signature Burger and the Moving Mountain Vegan burger. Or why not try the Smoked Haddock and Spring Onion fish cakes or the Crispy Beef Schnitzel.

Pre booking is advised for outdoor tables - reservations@madingleyhall.co.uk

Good news! Indoor dining is due to resume week commencing 17 May....book now!

MENU

Madingley Signature Beef Burger - £14.00

A 6oz Beef Burger in a Toasted Bap, Topped with Smoked Bacon and Monterey Jack Cheese, Spicy Tomato Relish and Wholegrain Mustard Mayo, Tomato, Gherkin, Red Onion and Lettuce. Served with French Fries, Coleslaw and a Salad Garnish

*Contains: Mustard, Egg, Gluten (in Bap only) – GF version available

Drink Recommendation: Brewboard Ripchord Session Pale Ale 4.3% ABV, Harston, Cambs / Creek Station Shiraz, Aus

Moving Mountain Vegan Burger - £14.00

A 5oz Beetroot and Mushroom Burger in a Brioche Bap, Topped with Vegan Mozzarella, Spicy Tomato Relish and Vegan Mayo, Tomato, Gherkin, Red Onion and Lettuce. Served with French Fries, Coleslaw and a Salad Garnish

*Contains: Gluten and Soya

Drink Recommendation: Hoopenberg Merlot, SA

Beer Battered Fish and Chips - £12.50

Fillet of Fish in a Local Beer Batter. Served with French Fries, Garden Peas and Tartare Sauce

*Contains: Fish, Egg, Sulphite, Gluten/Alcohol (in batter only) – GF version available

Drink Recommendation: Aspall Cyder, Debenham, Suffolk

Smoked Haddock & Spring Onion Fish Cakes - £12.50

Madingley Fishcake Served on Bed of Red Pepper, Cous Cous, Sundried Tomato, Cream Sauce, Fresh Salad Garnish with Lemon Caper & Pickled Cucumber Dressing

*Contains: Fish, Egg, Milk and Sulphite

Drink Recommendation: Misty Cove Sauvignon Blanc, NZ

Crispy Beef Schnitzel - £12.50

Bread-Crumbed Striploin Minute Steak with Sauté New Potatoes, Seasonal Greens and a Parmesan Cream

*Contains: Milk and Egg

Drink Recommendation: Huaquen Pinot Noir, Chile

Cajun BBQ Ribs - £15.50

Full Rack of Sticky Cajun Baby Back Pork Ribs, Red Pepper / Paprika Cous Cous, Madingley Slaw, Corn on the Cob and a Salad Garnish

*Contains: Sulphite, Mustard and Celery

Drink Recommendation: Brewboard Rex, Dry-Hopped Lager, Harston Cambs

Sun Dried Tomato, Vegan Mozzarella and Basil Gnocchi - £11.50

Sun Dried Tomato, Basil and Vegan Mozzarella w/ Rocket and a Light Tomato Dressing

*Contains:

Drink Recommendation: Garducci Pinot Grigio / Apaltagua Reserva Rosé

Chorizo, Edamame Bean & Sesame Salad - £11.50

Warm Salad on a Bed of Rocket and Radicchio with Seasonal Greens and Warm Bread

*Contains: Sesame, Gluten (in bread only – GF option available)

Drink Recommendation: Rioja Blanco Mindiarte, Sp

Halloumi, Artichoke & Sun Dried Tomato Salad - £11.50

Warm ciabatta, Houmous and Honey Mustard Dressing

*Contains: Dairy, Gluten (in bread only – GF option available)

Drink Recommendation: Madingley Hall Chardonnay, Apaltagua, Chile

Sweet Potato Paprika Fries - £5.00

Crispy Paprika Coated Fries served with a Perinaise

Chunky Chips - £3.50

Madingley Baked Chocolate Brownie GF - £6.50

Rich Chocolate Brownie with Saffron Walden Vanilla Pod Ice Cream

*Contains: Dairy and Egg

Madingley Mess - £6.50

Our Interpretation of an Eton Mess with Meringue, Cream & Summer Berries

*Contains: Dairy and Egg

English Cheese Plate - £7.50

A Selection of 4 Locally Sourced English Cheeses with Artisan Crackers

*Contains: Dairy and Gluten