Open now! Book via reservations@madingleyhall.co.uk
Now open for indoor and outdoor dining.
To book email reservations@madingleyhall.co.uk or call 01223 746222
Our new menu includes our Signature Burger and the Moving Mountain Vegan burger. Or why not try the Smoked Haddock and Spring Onion fish cakes or the Crispy Beef Schnitzel.
Terrace Bar is open from 5pm Monday to Saturday nights. Pre booking is advised for dining - reservations@madingleyhall.co.uk
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Madingley Signature Beef Burger - £14.00
A 6oz Beef Burger in a Toasted Bap, Topped with Smoked Bacon and Monterey Jack Cheese, Spicy Tomato Relish and Wholegrain Mustard Mayo, Tomato, Gherkin, Red Onion and Lettuce. Served with French Fries, Coleslaw and a Salad Garnish
*Contains: Mustard, Egg, Gluten (in Bap only) – GF version available
Drink Recommendation: Brewboard Ripchord Session Pale Ale 4.3% ABV, Harston, Cambs / Creek Station Shiraz, Aus
Moving Mountain Vegan Burger - £14.00
A 5oz Beetroot and Mushroom Burger in a Brioche Bap, Topped with Vegan Mozzarella, Spicy Tomato Relish and Vegan Mayo, Tomato, Gherkin, Red Onion and Lettuce. Served with French Fries, Coleslaw and a Salad Garnish
*Contains: Gluten and Soya
Drink Recommendation: Hoopenberg Merlot, SA
Beer Battered Fish and Chips - £12.50
Fillet of Fish in a Local Beer Batter. Served with French Fries, Garden Peas and Tartare Sauce
*Contains: Fish, Egg, Sulphite, Gluten/Alcohol (in batter only) – GF version available
Drink Recommendation: Aspall Cyder, Debenham, Suffolk
Smoked Haddock & Spring Onion Fish Cakes - £12.50
Madingley Fishcake Served on Bed of Red Pepper, Cous Cous, Sundried Tomato, Cream Sauce, Fresh Salad Garnish with Lemon Caper & Pickled Cucumber Dressing
*Contains: Fish, Egg, Milk and Sulphite
Drink Recommendation: Misty Cove Sauvignon Blanc, NZ
Crispy Beef Schnitzel - £12.50
Bread-Crumbed Striploin Minute Steak with Sauté New Potatoes, Seasonal Greens and a Parmesan Cream
*Contains: Milk and Egg
Drink Recommendation: Huaquen Pinot Noir, Chile
Cajun BBQ Ribs - £15.50
Full Rack of Sticky Cajun Baby Back Pork Ribs, Red Pepper / Paprika Cous Cous, Madingley Slaw, Corn on the Cob and a Salad Garnish
*Contains: Sulphite, Mustard and Celery
Drink Recommendation: Brewboard Rex, Dry-Hopped Lager, Harston Cambs
Sun Dried Tomato, Vegan Mozzarella and Basil Gnocchi - £11.50
Sun Dried Tomato, Basil and Vegan Mozzarella w/ Rocket and a Light Tomato Dressing
*Contains:
Drink Recommendation: Garducci Pinot Grigio / Apaltagua Reserva Rosé
Chorizo, Edamame Bean & Sesame Salad - £11.50
Warm Salad on a Bed of Rocket and Radicchio with Seasonal Greens and Warm Bread
*Contains: Sesame, Gluten (in bread only – GF option available)
Drink Recommendation: Rioja Blanco Mindiarte, Sp
Halloumi, Artichoke & Sun Dried Tomato Salad - £11.50
Warm ciabatta, Houmous and Honey Mustard Dressing
*Contains: Dairy, Gluten (in bread only – GF option available)
Drink Recommendation: Madingley Hall Chardonnay, Apaltagua, Chile
Sweet Potato Paprika Fries - £5.00
Crispy Paprika Coated Fries served with a Perinaise
Chunky Chips - £3.50
Madingley Baked Chocolate Brownie GF - £6.50
Rich Chocolate Brownie with Saffron Walden Vanilla Pod Ice Cream
*Contains: Dairy and Egg
Madingley Mess - £6.50
Our Interpretation of an Eton Mess with Meringue, Cream & Summer Berries
*Contains: Dairy and Egg
English Cheese Plate - £7.50
A Selection of 4 Locally Sourced English Cheeses with Artisan Crackers
*Contains: Dairy and Gluten