Madingley Hall

Sample Wedding Menu


Madingley Hall Wedding Menu

This is a sample of the food we can provide


Pink Peppercorn, Dill and Coriander Cured Salmon with Mustard Mayonnaise and Brioche Croutons.

Trio of Melon with Summer Berry Terrine and Champagne Sorbet (v)

Ham Hock Terrine with Homemade Piccalilli served with Caesar Salad and Warm Soda bread.

Local Goats Cheese with Beetroot Carpaccio served with Norfolk Cress, Beetroot Coulis (v)

Thai Chicken Soup with Crispy Noodles

Main courses

Fillet of Beef with Beetroot and Potato Rösti served with Seasonal Baby Vegetables and Madeira Jus

Sweet and Savoury Crumbed Sea Trout with Sweetcorn served with Tomato Relish and Jalapeno Relish

Mustard and Herb Crumbed Racks of Lamb with Dauphinoise Potatoes served with Bacon and Onion Creamed Cabbage

Slow Cooked Lamb Shank Tagine with Cumin and Coriander Couscous served with Roast Red Pepper Salsa and Sautéed Pak Choi

Pork Fillet Wrapped in Parma Ham served with Chorizo and Cannellini Bean Stew  with Leek and Cider Dumplings

Suffolk Chicken in Smoked Bacon with Leek and Mascarpone Filling served with Thyme and Garlic Mash

Vegetarian Options

Individual Leek and Gruyere Cheese Pithivier

Stilton and Pear Gnocchi with Lemon Dressed Rocket and Parmesan Crisps

Aubergine, Feta and Pomegranate Moussaka

Hirata Buns stuffed with Vegetable Tagine and Crunchy Slaw

Wild Mushroom Ravioli with Herb Cream Sauce


Strawberry Cheesecake with Balsamic Marinated Strawberries served with Strawberry Cheesecake Ice Cream

A Selection of Four English Cheeses with Grapes, Quince Jelly, Celery and Biscuit Toasts

Salted Dark Chocolate Mousse served with Raspberries and Chocolate Biscotti

Banoffee Tart with Greek Yogurt and Honey Ice-cream

Black Forest Meringue Roulade with Summer Berries